Enamel On Steel Casserole
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This casserole made by lightweight carbon steel with good heat conductivity is recommended for cooking noodles and soup.
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Advantages of Enamel On Steel
• Beautiful, practical and colorful, Le Creuset enamel on steel cookware is made of heavy-gauge carbon steel and finished in high quality vitreous enamel.
• Fast and even heat distribution.
• Suitable for use on all heat sources, including induction.
• Easy to clean.
• Won't absorb odors or flavors.
• Dishwasher safe.
* EOS stands for Enamel On Steel which means a material in which carbon steel is enameled.
* Heat resistant temperature: 180 ° C
* Don't use high heat with an empty pot.
Product Specification
| Device |
|---|
| Gas Induction Microwave Oven Dish Washer Refrigerator Pressure Cooker Steamer Other None |
