Care & UseLe Creuset Products
Toughened Non Stick (TNS)
Le Creuset Toughened Non Stick (TNS) cookware features a commercial grade
triple-layer construction – a full aluminum core sandwiched between
two layers of premium-quality stainless steel. The heat-responsive
aluminum core extends up the sides of the pan to provide even heat
distribution and to eliminate scorching and hot spots.
Toughened
Non Stick (TNS) cookware is dishwasher safe – including
nonstick-coated pieces.
Le Creuset Toughened Non Stick (TNS)
cookware products are covered by a lifetime warranty. Every piece of
cookware is manually inspected several times during manufacture to ensure
the strictest quality standards are maintained.
Before First Use – Nonstick
- Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly.
- Condition the interior non-stick cooking surface. DO NOT condition the black exterior sidewall. Rub a film of vegetable or corn oil over the entire cooking surface using a pan of kitchen paper towels. Rinse the pan with hot water, dry thoroughly. The pan is now ready to use.
- Occasional re-conditioning after this will help protect the surface and promote longer life.
After the pan has been cleaned in the dishwasher, prepare the pan as follows:
- Add enough oil to cover the
base of the pan.
- Heat the oil gently and turn the pan to cover
the side walls.
- Remove the pan from the heat, let it cool, and
clean it with a paper towel.
- Add some more oil, fat or butter,
and begin cooking as normal.
- Season the food only after searing
on the hot surface.
- Turn food only when the surface has seared
and it easily released.
- Reduce the temperature after searing.
Heat Recommendations
Le Creuset Toughened Non Stick (TNS) products can be used in all types
of conventional ovens, and fry pans may be used under the broiler.
To
protect and prevent damage to the surface of nonstick cookware, use only
low and medium temperatures for all cooking. Never use high heat
settings. The maximum oven-safe temperature for use with nonstick pans
is 400°F / 200°C.
Do not preheat a pan on high and
then lower the heat for cooking. The material will not cool quickly, and
if overheated, may cause food to burn or stick. Never heat an empty
pan.
Always use a burner that is similar in size to the base
of the pan.
Tools To Use
For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used.
Key Features
Saucepans and casseroles have capacity markings on the pan’s
interior, allowing for quick and convenient reference.
All
Toughened Non Stick (TNS) products feature a precision pouring rim,
which prevents spills and drips when pouring liquids directly from the
pan.
Hot Pans
Large assist handles are designed for safe and comfortable portability,
even while wearing oven mitts.
Hollow, cast stainless steel
handles are ergonomic and will remain cool to the touch when used on the
stovetop.
Food Storage and Marinating
Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.
Cleaning and Care
Always cool a hot pan completely before washing. Remember to dry it
thoroughly before storing. Never plunge a hot pan into cold water. While
the Le Creuset Toughened Non Stick (TNS) is designed to be durable,
thermal shock can still occur and may result in a warped base.
If
there are food residues, fill the pan with warm water and let soak until
the residues release easily. Nylon or soft abrasive pads or brushes can
be used to remove stubborn residue. Do not use metallic pads or harsh
cleaning agents, as these will damage the surface.
Never
store pans while they are still damp; store them in a dry cupboard away
from steam.